Because we grew, harvested, threshed, winnowed, ground, sifted, kneaded and baked it, all here in our apartment in Ramat Beit Shemesh. The challah had a perfect smooth texture with a fresh nutty flavor – L’Kavod Shabbos Kodesh!
Want to learn how anyone can grow wheat on their yard and balconey in Israel – even 6-year-olds?
My name is Naomi and this is my tiny little farm in the heart of the rapidly growing city of Beit Shemesh, Israel. I enjoy growing, making and processing as much of my family's food and household essentials as possible, while nurturing a biodiverse ecosystem filled with beauty and life.